All articles
Everything on Spoon & Margin, organised by topic.
Waste-Wise Kitchen
- How to Make Breadcrumbs From Frozen Bread — Yes: frozen plain bread can be grated into breadcrumbs without thawing first.
- How to Make Dry Breadcrumbs From Fresh Bread — Fresh bread does not need to become stale before you make dry breadcrumbs.
- How to Make Breadcrumbs From Stale Bread — Use stale bread for breadcrumbs only if it is dry but not moldy or spoiled. For fresh crumbs, tear the bread and pulse it in a food processor.
- How to Store Breadcrumbs: Fresh, Dried and Packaged — Keep breadcrumbs in a labelled, well-sealed food container and use storage instructions that match their type: undried homemade crumbs, thoroughly dried…
- What to Do With Stale Bread: 8 Useful Routes — Use stale bread according to its texture: refresh a slightly dry crusty loaf, soak firm slices for French toast, cube sturdy pieces for croutons, soup or…
Recipe Keeping
- How to Preserve Family Recipes and Their Stories — Preserve a family recipe by making a clear digital image of the original, transcribing it faithfully, and recording the cook, source, place, occasion, and…