All articles
Everything on Spoon & Margin, organised by topic.
Waste-Wise Kitchen
- How to Make Breadcrumbs From Stale Bread — Use stale bread for breadcrumbs only if it is dry but not moldy or spoiled. For fresh crumbs, tear the bread and pulse it in a food processor.
Recipe Keeping
- How to Preserve Family Recipes and Their Stories — Preserve a family recipe by making a clear digital image of the original, transcribing it faithfully, and recording the cook, source, place, occasion, and.