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<title>Spoon &amp; Margin</title>
<link>https://thestoriedspoon.com/</link>
<description>Recipes worth making, details worth keeping.</description>
<language>en</language>
<item><title>How to Make Breadcrumbs From Stale Bread</title><link>https://thestoriedspoon.com/make-breadcrumbs-stale-bread/</link><guid>https://thestoriedspoon.com/make-breadcrumbs-stale-bread/</guid><description>Use stale bread for breadcrumbs only if it is dry but not moldy or spoiled. For fresh crumbs, tear the bread and pulse it in a food processor.</description></item>
<item><title>How to Preserve Family Recipes and Their Stories</title><link>https://thestoriedspoon.com/preserve-family-recipes/</link><guid>https://thestoriedspoon.com/preserve-family-recipes/</guid><description>Preserve a family recipe by making a clear digital image of the original, transcribing it faithfully, and recording the cook, source, place, occasion, and.</description></item>
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